Ingredients and Weight:
- Brown sugar: 2 cups (400 grams)
- Port wine: 1 cup (240 ml)
- Fresh cranberries: 1 package (about 250 grams)
- Butter: 5 tablespoons (75 grams)
- Chicken broth or vegetable broth: 1 cup (240 ml)
- Salt and pepper: to taste
- Fresh thyme: 1 sprig (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until it starts to dissolve.
- Pour in the port wine and let it simmer for a few minutes.
- Add the fresh cranberries and continue to cook for about 5 minutes, until the cranberries start to pop.
- Pour in the chicken broth or vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes, until the sauce becomes thick and syrupy.
- Season with salt and pepper, and add fresh thyme if desired.
- Serve over your favorite protein or vegetables.
Nutritional Information:
(Per serving, assuming the dish is divided into 8 equal parts)
- Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
- Fat: 9 grams
- Carbohydrates: 65 grams
- Protein: 4 grams
Dish Characteristics:
- The combination of brown sugar and port wine creates a rich and unique flavor.
- The cranberries add a tartness that balances the sweet and rich flavors.
- The sauce is thick and syrupy, making it a great condiment for meats or vegetables.
User Comments:
- "This sauce was amazing! The combination of flavors was so unique and delicious."
- "I made this sauce for my family and they loved it. It was a great way to use up fresh cranberries."
- "I served this sauce with grilled chicken and it was a hit! The flavor was amazing."
Special Precautions and Tips:
- Be sure to use fresh cranberries for the best flavor and texture.
- Adjust the amount of brown sugar and port wine according to your preference for sweetness and richness.
- This sauce pairs well with red meats or grilled poultry, but can also be used as a vegetarian condiment.
