Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted brown sugar
- 1/4 cup vegetable oil
- 1 pound bacon, cooked and crumbled
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together eggs, milk, brown sugar, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix well.
- Stir in the crumbled bacon.
- Preheat waffle iron. Pour the waffle mixture into the waffle iron and cook until golden brown.
- Serve warm with your favorite syrup or jam.
Nutritional Information:
(Based on average values; please note that nutritional content may vary)
* Calories: Each waffle provides approximately 350 calories.
* Fat: 16g
* Carbohydrates: 45g
* Protein: 8g
Dish Characteristics:
- Unique combination of sweet and salty flavors.
- Crispy on the outside, soft on the inside.
- A perfect blend of bacon and brown sugar flavors in every bite.
User Comments:
- "These waffles are a great way to start the day! The combination of bacon and brown sugar is addictive."
- "I love the savory flavor of bacon with the sweet brown sugar. This dish is a real treat."
- "These waffles are a unique and delicious twist on a classic breakfast dish."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Make sure to cook bacon until crispy before adding to the waffle mixture.
- Adjust the amount of brown sugar according to your preference for sweetness.
- For best results, use a preheated waffle iron and cook until golden brown and crispy.
