Brown Sugar Banana Nut Bread

Ingredients and Weight:

• Brown sugar: 1 cup
• Butter: 1/2 cup (melted)
• Overripe bananas: 3 (around 1 cup mashed)
• All-purpose flour: 2 cups
• Ground walnuts or almonds: 1/2 cup
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Cinnamon powder: 1/4 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the brown sugar and melted butter. Mix well.
3. Add mashed bananas and eggs, mixing thoroughly.
4. Add vanilla extract and mix.
5. In a separate bowl, combine flour, baking powder, salt, and cinnamon powder (if using). Add this to the banana mixture and mix until just combined.
6. Stir in the ground walnuts or almonds.
7. Pour the mixture into a well-greased loaf pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing and serving.

Nutritional Information:

• Calories: Approximately 400 per slice (depending on the size of the slice)
• Carbohydrates: 60g
• Protein: 5g
• Fat: 18g (of which saturated fat is 9g)
• Fiber: 3g (approx.)

Dish Characteristics:

• The bread has a sweet and rich flavor due to the brown sugar and bananas.
• The ground nuts add a crunchy texture and a rich, nutty flavor.
• It is perfect for breakfast, snack, or even as a dessert paired with coffee or tea.

User Comments:

1. "This bread is amazing! The combination of banana and brown sugar is so delicious." - John Doe, New York.
2. "I love how easy it is to make and it tastes homemade." - Jane Smith, San Francisco.
3. "Great dish for family gatherings or weekend baking sessions." - Emily Johnson, Los Angeles.

Special Precautions and Tips:

• Use overripe bananas for the best flavor and texture.
• Be careful not to overmix the batter; this can lead to a tough bread texture. Mix until just combined.
• Grease the loaf pan well to ensure the bread doesn't stick and comes out easily after baking.