Brown Sugar Brownies

Ingredients and Weight:

1. Unsalted Butter: 100 grams
2. Brown Sugar: 200 grams
3. All-Purpose Flour: 150 grams
4. Cocoa Powder: 50 grams
5. Eggs: 3
6. Vanilla Extract: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Chocolate Chips or Nuts (optional): 50 grams (for extra flavor and texture)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line an 8x8 inch baking pan with parchment paper and set aside.
3. In a large bowl, combine the butter and brown sugar and microwave for 30 seconds to melt the butter. Stir until well combined.
4. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
5. Sift the flour, cocoa powder, and salt together and mix into the wet ingredients until just combined. Do not overmix.
6. If using chocolate chips or nuts, fold them into the mixture.
7. Pour the mixture into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares or desired shapes.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g
• Fiber: 2g (Based on nutritional information of ingredients)

Dish Characteristics:

• Rich and chocolatey flavor
• Soft and moist texture
• Easy to make with readily available ingredients
• Customizable with additional flavors like nuts or chocolate chips

User Comments:

1. "These brownies are so rich and delicious! The brown sugar gives them a unique flavor that I really enjoy." - John Doe, New York
2. "I love how easy these brownies are to make, yet they taste like they came from a professional bakery." - Jane Smith, California
3. "Adding chocolate chips makes these brownies even better! My kids love them." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to line the baking pan with parchment paper to ensure easy removal of the brownies after baking.
• Do not overmix the ingredients, as this can lead to tough brownies. Mix until just combined.
• For best results, use good quality brown sugar and cocoa powder. The flavor will be more pronounced and richer.