Brown Sugar Candy

Ingredients and Weight:

• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2/5 (Moderate)

Preparation Method Steps:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large saucepan, combine the brown sugar, granulated sugar, water, corn syrup, vanilla extract, baking soda, and salt.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 6-8 minutes, or until the mixture thickens and turns a deep amber color.
5. Remove the saucepan from the heat and stir in the baking soda. The mixture will bubble and foam slightly.
6. Pour the hot candy onto the prepared baking sheet and spread it out into a 9x13-inch rectangle.
7. Let cool for 10 minutes before breaking the candy into pieces.

Nutritional Information:

Per serving (1 piece):

• Calories: 150
• Fat: 0g
• Carbohydrates: 35g
• Sugar: 30g
• Protein: 0g

Dish Characteristics:

• Rich, chewy texture
• Sweet and slightly salty flavor
• Buttery and caramel-like aroma
• Can be cut into various shapes and sizes

User Comments:

• "This candy is the perfect balance of sweet and salty. I can't stop eating it!"
• "It's so easy to make and turns out perfectly every time."
• "I love the chewy texture and the hint of vanilla."
• "This candy is a great treat for movie nights or parties."
• "I made it for my kids, and they devoured it!"

Special Precautions and Tips:

• Be careful not to overcook the candy, as it can burn easily.
• Use a clean spoon to stir the candy, as any food particles can cause it to crystallize.
• Let the candy cool slightly before handling it, as it will be very hot.
• Brown sugar candy can be stored in an airtight container at room temperature for up to 3 days.