Brown Sugar Chicken Brine

Ingredients and Weight:

1. Chicken breast: 500 grams (about 1 pound)
2. Brown sugar: 1 cup
3. Light soy sauce: 1/4 cup
4. Dark soy sauce: 2 tablespoons
5. Ginger: 3-4 slices
6. Spring onions: 4-5 chopped
7. Rice wine or white wine vinegar: 2 tablespoons
8. Salt: 1 teaspoon (or as per taste)
9. Water: 3 cups

Preparation Time:

1. Preparation time: 20 minutes
2. Cooking time: 40-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or small pot, mix all the ingredients together except the chicken breast.
2. Place the chicken breast in the brine mixture and make sure it is fully submerged. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the brine and discard the remaining mixture.
5. Place the chicken on a baking dish and bake for about 40-50 minutes or until fully cooked and golden brown.
6. Serve hot with your choice of side dish.

Nutritional Information: (per serving)

Calories: Approx. 400-500 calories (depending on the size of chicken breast) Fat: 15-20g Carbohydrates: 30-40g (due to brown sugar) Protein: 35-45g

Dish Characteristics:

1. Sweet and savory flavor, typical American taste preference.
2. Chicken is tender and juicy due to the brine.
3. Brown sugar gives a rich caramelized flavor and golden brown color to the chicken.

User Comments:

1. "Love the sweet and savory combination, reminds me of my favorite American dishes!"
2. "The chicken was so juicy and tender, the brine really made it stand out."
3. "I added some extra spices to make it more interesting, turned out great!"

Special Precautions and Tips:

1. Brining time is crucial for flavor; at least 2 hours is recommended for best results. Overnight brining is even better!
2. Use fresh ingredients to ensure the best flavor and texture of the dish.
3. Adjust the amount of soy sauce and brown sugar according to your preference for a sweet or salty taste.