Brown Sugar Coconut Latte for 8

Ingredients and Weight:

• 8 cups unsweetened almond milk
• 1 cup canned coconut milk (full-fat)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup ground espresso
• 1/4 cup water
• 1 teaspoon vanilla extract
• Pinch of ground cinnamon
• Whipped cream, for topping (optional)

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large saucepan, whisk together the almond milk, coconut milk, brown sugar, and granulated sugar.
2. In a separate bowl, combine the espresso and water. Heat in the microwave or on the stovetop until hot but not boiling.
3. Add the hot espresso mixture to the saucepan and stir to combine.
4. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until heated through.
5. Stir in the vanilla extract and cinnamon.
6. Strain the latte into serving cups and top with whipped cream, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 15g
• Saturated Fat: 11g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Rich and creamy
• Sweet and nutty
• Caffeinated to give you a boost

User Comments:

• "This latte was absolutely delicious! I loved the combination of brown sugar and coconut milk."
• "This is my new favorite coffee drink! It's so creamy and flavorful."
• "This latte is the perfect way to start my day. It's warm and comforting, and it gives me a nice boost of energy."

Special Precautions and Tips:

• If you don't have canned coconut milk, you can use unsweetened shredded coconut instead. Add 1/2 cup of shredded coconut to the saucepan along with the almond milk and sugar.
• If you want a stronger latte, use more espresso or coffee.
• To make an iced latte, cool the brewed latte completely and pour it over ice.