Brown Sugar Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 250 grams (easily available in supermarkets)
2. Brown Sugar: 150 grams (available in the baking section of supermarkets)
3. Unsalted Butter: 100 grams (available in the dairy section of supermarkets)
4. Vanilla Extract: 1 teaspoon (available in baking supplies section)
5. All-Purpose Flour: 2 tablespoons (for thickness, available in the baking section)
6. Salt: a pinch (optional, for balancing the flavors)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine cream cheese and butter, and beat until smooth and creamy.
2. Add brown sugar and continue beating until fully combined.
3. Add vanilla extract and mix well.
4. Sift in the flour and salt, and mix until there are no lumps.
5. Spread the frosting onto your desired cake or use it as a topping for cupcakes or cookies.

Nutritional Information: (per serving, assuming the frosting is spread over an 8-inch cake)

• Calories: Approximately 450 calories per serving (depending on the amount used)
• Fat: 28 grams
• Carbohydrates: 55 grams
• Protein: 4 grams

Dish Characteristics:

• This frosting is rich, creamy, and has a sweet-and-salty balance due to the combination of brown sugar and salt.
• The vanilla extract adds a classic American flavor that is widely loved.
• It's perfect for birthday cakes, wedding cakes, or any special celebration.

User Comments:

1. "This frosting was so creamy and delicious! It added the perfect finishing touch to my cake." - John Doe
2. "I love the combination of brown sugar and cream cheese in this frosting. It's not too sweet and has a great flavor." - Jane Smith
3. "This frosting was easy to make and spread smoothly on my cupcakes. Highly recommended!" - Alice Johnson

Special Precautions and Tips:

• Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smooth texture.
• Adjust the sweetness by adding more or less brown sugar as per taste preference.
• Use a mixer or electric whisk to achieve a creamy texture easily.