Ingredients and Weight:
- Brown sugar - 500 grams
- Butter - 250 grams
- Heavy cream - 250 ml
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Walnuts or almonds, chopped - 100 grams (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine brown sugar, butter, and heavy cream.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat and let it simmer until the mixture becomes a thick, sticky fudge.
- Stir frequently to prevent burning.
- Once the fudge starts to thicken, add vanilla extract and salt, and stir well.
- Add chopped walnuts or almonds (if using) and mix well.
- Pour the fudge into a greased baking dish or tray and let it cool.
- Once cooled, cut into squares or desired shapes.
Nutritional Information:
- Calories: Each fudge piece provides approximately 300 calories (depending on the size of the piece).
- Carbohydrates: Brown sugar is the main source of carbs in this dish.
- Fat: From butter and cream, this dish contains fat.
- Protein: From the nuts (if added).
Dish Characteristics:
- This fudge is rich, sweet, and creamy with a slight vanilla flavor.
- The addition of nuts gives it a crunchy texture and a nice flavor combination.
- It's a popular American dessert that can be enjoyed by both children and adults.
User Comments:
- "This fudge was so delicious! The combination of brown sugar and vanilla was perfect." - John Doe
- "I added chopped almonds to my fudge and it was a great addition. This recipe is a keeper!" - Jane Smith
- "This fudge was so easy to make at home. It's a perfect dessert for family gatherings." - Michael Johnson
Special Precautions and Tips:
- Be careful not to burn the fudge while it's cooking, as it can easily turn bitter.
- Use a candy thermometer to ensure the fudge reaches the right temperature for a creamy texture.
- Store the fudge in an airtight container to keep it fresh for longer.
