Brown Sugar Latte

Ingredients and Weight:

• 8 cups (1 liter) whole milk
• 1 cup (200g) dark brown sugar
• 1/4 cup (40g) instant coffee powder
• 1 teaspoon (3g) cinnamon
• 1/4 teaspoon (1g) ground nutmeg
• 8 ounces (227g) heavy cream, frothed

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the milk, brown sugar, coffee powder, cinnamon, and nutmeg.
2. Bring to a simmer over medium heat, stirring constantly until the brown sugar dissolves.
3. Remove from heat and strain through a fine-mesh sieve into a clean saucepan.
4. Pour the coffee mixture into a French press or individual cups and stir in the frothed heavy cream.
5. Serve immediately, garnished with a sprinkle of ground cinnamon or nutmeg.

Nutritional Information:

Per serving (1 cup)

• Calories: 300
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 40mg
• Sodium: 40mg
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• Warm and comforting
• Rich and creamy
• Sweet and slightly spicy
• Perfect for a cold morning or evening

User Comments:

• "This latte is the perfect blend of sweetness and spice, and it's so easy to make at home."
• "I love the frothy cream on top, it makes it feel so decadent."
• "This is my new favorite coffee drink, it's so delicious and satisfying."

Special Precautions and Tips:

• Use high-quality coffee powder for the best flavor.
• Don't overcook the coffee mixture, as it can become bitter.
• If you don't have a French press, you can use a regular coffee maker and froth the milk separately with a handheld frother.
• Top with whipped cream or flavored syrup for an extra treat.