Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (454 grams)
- Brown sugar: 1 cup (packed)
- Ketchup: 1/2 cup
- Egg: 1 large
- Breadcrumbs: 1/2 cup
- Salt and pepper: to taste
- Onion: 1 small, chopped
- Garlic: 3 cloves, minced
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground meat, brown sugar, ketchup, egg, breadcrumbs, salt, pepper, onion, and garlic. Mix well.
- Shape the meat mixture into a loaf and place in a baking dish.
- Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 400-500 per serving (based on the ingredients provided)
- Protein: Depending on the meat content
- Carbohydrates: From the brown sugar and breadcrumbs
- Fat: From the meat and cooking oil (if any)
Dish Characteristics:
- This dish is a classic American comfort food with a sweet and savory flavor combination.
- The brown sugar gives the meatloaf a sweet and caramelized top layer, while the ground meat provides a hearty and satisfying meal.
- It's perfect for a family dinner or a weekend gathering.
User Comments:
- "This meatloaf was amazing! The brown sugar gave it a unique flavor that my family loved." - John Doe
- "I added some extra spices to give it more flavor, but overall, it was a great recipe." - Jane Smith
- "My kids loved this dish. It's a great way to introduce them to new flavors." - Bob Johnson
Special Precautions and Tips:
- Be sure to use fresh ground meat for best results.
- Adjust the seasoning according to your preference.
- Brown sugar may caramelize and form a hard crust on top, so be careful when slicing.
- For best results, let the meatloaf cool slightly before slicing and serving.
