Ingredients and Weight:
- Ground Beef (80/20) - 2 pounds
- Bread Crumbs - 1 cup
- Milk - 1/2 cup
- Egg - 1 large
- Onion, finely chopped - 1 medium
- Garlic, minced - 2 cloves
- Brown Sugar - 1/2 cup
- Worcestershire Sauce - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Salt and Black Pepper - to taste
For the Ketchup Glaze:
- Ketchup - 1 cup
- Brown Sugar - 1/4 cup
- Apple Cider Vinegar - 2 tablespoons
- Worcestershire Sauce - 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, garlic, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
- Shape the meatloaf into a 9x5-inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Brush the ketchup glaze over the meatloaf.
- Bake for 1 hour 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Nutritional Information:
- Serving Size: 1/8 of the meatloaf
- Calories: 350
- Fat: 20 grams
- Carbohydrates: 25 grams
- Protein: 25 grams
Dish Characteristics:
- Moist and juicy
- Sweet and savory
- Comforting and hearty
User Comments:
- "This Brown Sugar Meatloaf was a hit! The perfect balance of flavors and the ketchup glaze gave it an extra kick."
- "Easy to make and so delicious. My kids loved it."
- "A great recipe for a family dinner or a special occasion."
Special Precautions and Tips:
- Always use fresh ground beef for the best results.
- Do not overmix the meatloaf mixture, as this can result in a tough texture.
- Allow the meatloaf to rest for 10 minutes before slicing and serving to ensure it stays moist.
