Ingredients and Weight:
- 350 grams of all-purpose flour
- 200 grams of unsalted butter (softened)
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 2 tablespoons of milk or cream (for glazing)
Preparation Time:
- Preparation Time: 30 minutes (includes prep and baking time)
- Cooking Time: 45 minutes at 350 degrees Fahrenheit (177 degrees Celsius)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Gradually add the flour mixture to the butter mixture, mixing well to combine.
- Pour the batter into a greased pie dish or cake pan.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely. Glaze with milk or cream, if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400-500 (depending on the amount of butter used for greasing the pan and other factors)
Fat: Approx. 20-25 grams
Carbohydrates: Approx. 50-60 grams
Protein: Approx. 5-7 grams
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and sweet, with a robust brown sugar flavor.
- Soft and moist texture, with a slightly crispy exterior.
- Ideal for those who enjoy sweet desserts with a strong brown sugar flavor.
User Comments:
- "This is an excellent recipe! The brown sugar flavor is just perfect."
- "My family loved this dessert. It's sweet and delicious."
- "A great recipe for a classic American dessert."
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- Cream the butter and brown sugar thoroughly to ensure a smooth texture.
- Grease the pie dish or cake pan well to ensure the pie releases easily after baking.
- Check the pie frequently towards the end of baking to avoid overcooking. Overcooked pies may become dry.
