Ingredients and Weight:
- Pie crust (store-bought or homemade): 1 (9-inch)
- Brown sugar: 1 cup
- All-purpose flour: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 2 large
- Butter (softened): 6 tablespoons
- Corn syrup: 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie plate with the pie crust.
- In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the eggs until light and fluffy.
- Beat in the softened butter, corn syrup, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy filling with a hint of spices
- Crispy and flaky crust
- Perfect for a special occasion or a cozy dessert
User Comments:
- "This pie is absolutely delicious! The brown sugar filling is so rich and velvety, and the crust is perfectly flaky." - Sarah M.
- "I made this pie for Thanksgiving and it was a huge hit with my family. It's a perfect fall dessert." - Emily S.
- "I love the combination of brown sugar and spices in this pie. It's a unique and flavorful twist on a classic recipe." - John R.
Special Precautions and Tips:
- To ensure the pie crust is evenly cooked, rotate the pie dish halfway through the baking time.
- If the edges of the crust start to get too brown, cover them with aluminum foil.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
