Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (227 grams)
- Brown sugar: 1 cup (packed, 200 grams)
- Large eggs: 3
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with a little bit of milk or water, until well combined.
- Pour the batter into a greased and floured pound cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming the entire pound cake is divided into 8 pieces)
Calories: Approx. 400-450 calories per piece (depending on the exact ingredients used)
Fat: Approx. 18-20 grams per piece
Carbohydrates: Approx. 60-70 grams per piece
Protein: Approx. 4-5 grams per piece
Dish Characteristics:
- Rich and moist texture due to the use of brown sugar.
- Vanilla extract adds a distinct flavor that Americans often enjoy.
- A classic American dessert that is perfect for any special occasion or as a treat.
User Comments:
- "This pound cake is amazing! The brown sugar gives it a unique flavor that I really enjoy." - John Doe
- "I love the texture of this cake. It's so moist and delicious." - Jane Smith
- "This is a great recipe for a weekend baking session with family." - Michael Johnson
Special Precautions and Tips:
- Be sure to cream the butter and sugar thoroughly to achieve a light and fluffy texture.
- Use room temperature eggs for better mixing results.
- If desired, you can add a few chopped walnuts or other nuts for extra flavor and texture.
- Check the cake regularly during baking to ensure it doesn't overcook.
