Ingredients and Weight:
- Salmon fillets (8 ounces each): 8
- Brown sugar: 1/2 cup
- Dijon mustard: 1/4 cup
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
- Salt and pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together brown sugar, Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush salmon fillets with the brown sugar mixture.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Sweet and savory flavor
- Moist and flaky texture
- Perfectly browned exterior
- Easy to make and suitable for American taste
User Comments:
- "This salmon was absolutely delicious! The brown sugar glaze was the perfect balance of sweet and tangy."
- "I've made this recipe several times and it always impresses my guests."
- "The salmon was so moist and juicy, and the glaze added a wonderful crunch."
- "Easy to follow recipe that resulted in a restaurant-quality meal."
- "Perfect for a special occasion or a casual weeknight dinner."
Special Precautions and Tips:
- Bake the salmon to the desired doneness. Overcooked salmon can become dry.
- If you don't have parchment paper, you can grease a baking sheet with olive oil instead.
- Serve the salmon with your favorite sides such as roasted vegetables, mashed potatoes, or rice.
