Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (280 grams)
- Brown sugar: 1 cup (packed, 200 grams)
- Cold unsalted butter: 1 cup (2 sticks, 225 grams)
- Egg: 1 large (about 50 grams)
- Baking powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the brown sugar and butter until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the butter mixture, mixing well after each addition.
- Drop the cookie dough by rounded tablespoon onto ungreased baking sheets, leaving enough space for spreading.
- Bake for 15-20 minutes or until the edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using 28 grams of cookie dough per cookie)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and tender on the inside, with a rich brown sugar flavor.
- The shortbread texture makes them ideal for enjoying with coffee or tea.
- The vanilla extract adds a subtle flavor note that pairs well with the brown sugar.
User Comments:
- "These cookies are amazing! The brown sugar gives them a unique flavor that I really enjoy."
- "I love how crispy these cookies are, yet they still have a tender inside. The vanilla really complements the brown sugar."
- "These cookies are perfect for serving with coffee or tea. They make a great addition to any gathering."
- "I found these cookies to be quite rich in flavor and very satisfying."
- "These cookies are easy to make and always a hit with my family."
Special Precautions and Tips:
- Be sure to use cold butter for the best results in the cookie texture.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Adjust the amount of brown sugar according to your preference for a richer or more mild flavor.
