Brown Sugar Spiced Shortbread

Ingredients and Weight:

1. Plain flour - 3 cups (375g)
2. Unsalted butter - 1 cup (225g)
3. Brown sugar - 1 cup (200g)
4. Ground cinnamon - 1 tablespoon
5. Ground nutmeg - 1/2 teaspoon
6. Salt - 1/2 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the flour, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the butter and brown sugar until smooth.
4. Add the flour mixture to the butter-sugar mixture and mix until a dough forms.
5. Roll out the dough onto a lightly floured surface to a thickness of about 1/2 inch (1-2 cm).
6. Cut out shapes or use a cookie cutter to make individual shortbreads.
7. Place on a baking sheet and bake for 25 minutes or until golden brown.
8. Allow to cool on a wire rack before serving.

Nutritional Information:

• Calories: Each shortbread cookie provides about 200 calories.
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• The shortbread has a crispy texture with a hint of spice from the cinnamon and nutmeg.
• The brown sugar gives it a sweet and rich flavor that is complimented by the buttery taste.
• It's perfect for afternoon tea or as a snack with coffee or hot chocolate.

User Comments:

1. "These shortbread cookies are amazing! The combination of spices and brown sugar is delicious."
2. "I love the crispy texture and the way they balance out the sweetness with the spices."
3. "These are perfect for my family gatherings. Everyone loves them!"

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking.
• Use high-quality brown sugar for the best flavor.
• Handle the dough gently to avoid toughening it up too much.
• Store the shortbread in an airtight container to keep them fresh for longer.