Ingredients and Weight:
- 3 ripe bananas (450g)
- 3/4 cup (150g) unsalted butter, browned
- 1 cup (200g) granulated sugar
- 1 large egg (60g)
- 2 1/4 cups (281g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1/2 cup (60g) chopped walnuts (optional)
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan.
- Mash the bananas in a large bowl. Set aside.
- In a separate bowl, cream together the browned butter and granulated sugar until light and fluffy.
- Add the egg and whisk until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined (do not overmix).
- Fold in the walnuts, if desired.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per slice (1/8 of the loaf):
* Calories: 250
* Fat: 12g
* Saturated Fat: 6g
* Cholesterol: 55mg
* Sodium: 220mg
* Carbohydrates: 35g
* Dietary Fiber: 2g
* Sugars: 20g
* Protein: 4g
Dish Characteristics:
- Moist and flavorful
- Aromatic with browned butter and ripe bananas
- Rich and satisfying
- Easy to make and enjoy
User Comments:
- "This banana bread is absolutely delicious! It's so moist and flavorful, and the browned butter adds a unique richness." - Emily
- "I love the simplicity of this recipe. It's so easy to make and the results are always perfect." - John
- "This is a great way to use up ripe bananas. It's also a perfect treat for breakfast, lunch, or dessert." - Sarah
Special Precautions and Tips:
- For a more intense banana flavor, use overripe bananas.
- To brown the butter, heat it in a small saucepan over medium heat, stirring occasionally. As it browns, the milk solids will separate and become golden brown.
- Do not overmix the batter, as this will result in a tough bread.
