Ingredients and Weight:
- 8 oz (225 grams) all-purpose flour
- 4 oz (115 grams) unsalted butter
- 4 oz (115 grams) dark chocolate, melted
- 4 large eggs
- 1/2 cup (100 grams) sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or almonds (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus cooling time)
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the melted chocolate and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the chopped walnuts or almonds, if using.
- Transfer the dough onto a baking sheet lined with parchment paper. Shape into a rectangle and flatten slightly.
- Bake for 30-35 minutes or until the edges are golden brown.
- Remove from the oven and let cool completely.
- Once cooled, break the brownie into pieces to form biscotti.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 300 calories per serving (based on using standard nutrition facts for ingredients)
Dish Characteristics:
- This dish is a combination of a brownie and biscotti, offering a unique and delicious experience.
- The texture is crispy on the outside and soft on the inside, with a rich chocolate flavor.
- It is suitable for those who enjoy both sweet and savory flavors.
User Comments:
- "These brownie biscotti are amazing! The perfect balance of sweet and crunchy."
- "I love the combination of chocolate and nuts in this dish."
- "These biscotti are perfect for an after-dinner treat."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor.
- Adjust the sugar amount according to your preference for a sweeter or less sweet dish.
- Store the biscotti in an airtight container to keep them fresh.
