Ingredients and Weight:
-
Brownie Ingredients:
-
Flour: 1 cup (250 ml)
- Cocoa powder: ¾ cup (180 ml)
- Sugar: 1½ cups (360 ml)
- Unsalted butter: ½ cup (125 ml), melted
- Eggs: 2 large
-
Vanilla extract: 1 tsp (5 ml)
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Hazelnut Buttercream Ingredients:
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Cream cheese: 8 oz (225 g)
- Butter: ½ cup (125 g)
- Confectioners' sugar: 1½ cups (360 ml)
- Hazelnut spread: ½ cup (125 ml)
- Vanilla extract: 1 tsp (5 ml)
Preparation Time:
- Preparation Time for Brownies: 45 minutes (including baking time)
- Preparation Time for Hazelnut Buttercream: 20 minutes
Cooking Time:
- Baking Time for Brownies: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the brownie mix by combining all brownie ingredients in a bowl and mixing well.
- Pour the mixture into cupcake liners in a muffin pan and bake for 30 minutes.
- Allow the brownies to cool completely before frosting.
- Prepare the hazelnut buttercream by mixing all ingredients together in a bowl until smooth and creamy.
- Frost the cooled brownies with the hazelnut buttercream and serve.
Nutritional Information: (Per serving, assuming 8 cupcakes)
Calories: Approx. 450 calories per cupcake (depending on exact measurements used)
Fat: 24g, Carbohydrates: 60g, Protein: 6g
Dish Characteristics:
- Unique combination of brownie and hazelnut flavors.
- Creamy and rich texture from the hazelnut buttercream.
- Perfect for an occasion or special celebration.
User Comments:
- "These brownie cupcakes are amazing! The combination of flavors is incredible."
- "The hazelnut buttercream is so creamy and adds a unique touch to the brownies."
- "These cupcakes are perfect for a special celebration or any time you want a chocolate fix."
Special Precautions and Tips:
- Be sure to use good quality ingredients for best results.
- Adjust the amount of sugar and other ingredients according to your preference.
- For best results, use fresh ingredients from the supermarket.
