Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust
- 1 cup chocolate chips or chunks
- 1 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes crust preparation)
- Cooking Time: 30-40 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pie crust and set it aside.
- In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.
- Add the vegetable oil, eggs, and vanilla extract, and mix well until combined.
- Stir in the chocolate chips and walnuts (if using).
- Pour the mixture into the prepared pie crust.
- Place in preheated oven and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per slice (depending on the size of the slices)
Fat: 24g
Carbohydrates: 56g
Protein: 7g
Fiber: 3g (approx.)
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey brownie filling in a pie crust.
- Serve warm or at room temperature with a scoop of vanilla ice cream for an added treat.
- Perfect for dessert or as a special treat anytime.
User Comments:
- "This brownie pie was a hit! The chocolate flavor was rich and delicious." - John Doe, New York
- "My family loved this dessert. It was easy to make and was a great ending to our meal." - Jane Smith, California
- "The pie crust was a great addition, giving this brownie a unique and delicious twist." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use a preheated oven for even baking.
- Check the brownie periodically during baking to ensure it doesn't overcook.
- If desired, add other flavorings or mix-ins such as chopped candies or caramel sauce for additional flavor variations.
