Ingredients and Weight:
- 1 box of brownie mix (any brand, about 250g)
- 1/2 cup vegetable oil (about 120ml)
- 1/2 cup water (about 120ml)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (about 80g)
- Lollipop sticks (enough for 8 pops)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to the instructions on the box, using the vegetable oil, water, eggs, and baking powder.
- Stir in the chocolate chips or chunks into the brownie mix.
- Pour the brownie mixture into a baking dish and spread evenly.
- Place the baking dish in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Once cooled, insert a lollipop stick into each brownie and let them cool completely again.
- Enjoy!
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 250 per pop (based on a standard brownie mix)
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g
Dish Characteristics:
- A fun and creative dessert that combines the taste of brownies with the convenience of lollipops.
- Great for parties and gatherings, as they are both portable and delicious.
- The chocolate and brownie combination provide a rich and chocolatey flavor that is loved by many.
User Comments:
- "These are so fun and tasty! My kids loved them!"
- "A great way to enjoy brownies without getting messy."
- "The chocolate and brownie combination is really delicious."
Special Precautions and Tips:
- Make sure to use a baking dish that is large enough to hold all the brownie mixture evenly. This will ensure even baking.
- Insert the lollipop sticks carefully into the brownies, being careful not to push too hard and damage the structure of the brownies.
- Let the brownies cool completely before handling them, as they will be fragile when warm.
