Brownies From Scratch

Ingredients and Weight:

1. Unsalted Butter: 100g
2. Granulated Sugar: 200g
3. All-Purpose Flour: 150g
4. Cocoa Powder: 50g
5. Eggs: 3
6. Vanilla Extract: 1 tsp
7. Chocolate Chips: 50g (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter and chocolate chips (if using) over low heat. Set aside to cool slightly.
3. In a large bowl, combine the sugar and cocoa powder. Add the melted butter-chocolate mixture and stir until well combined.
4. Add the eggs, one by one, and mix well after each addition. Add the vanilla extract and stir.
5. Sift in the flour and mix gently until just combined. Do not overmix.
6. Pour the mixture into a greased baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool before cutting into squares or desired shapes.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 380 kcal
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich and chocolatey taste
• Moist and dense texture
• Perfect for chocolate lovers

User Comments:

1. "These brownies are amazing! So rich and chocolatey, just like homemade." - John Doe, New York
2. "Love the texture of these brownies, not too dense and not too cake-like." - Jane Smith, Los Angeles
3. "The addition of chocolate chips takes these brownies to the next level!" - Michael Johnson, San Francisco

Special Precautions and Tips:

• Be sure to use unsalted butter for accurate seasoning.
• Do not overmix the batter to prevent tough brownies.
• Use a toothpick to check for doneness; avoid overbaking to maintain moistness.