Ingredients and Weight:
- 1 pound ripe tomatoes, diced
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices French bread, toasted
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a large bowl, combine the tomatoes, onion, basil, oregano, olive oil, vinegar, salt, and pepper. Toss to coat evenly.
- Let the mixture marinate for at least 30 minutes, or up to overnight.
- Just before serving, spread the tomato mixture evenly over the toasted French bread slices.
Nutritional Information:
- Calories: 150 calories per slice
- Fat: 10 grams
- Protein: 2 grams
- Carbohydrates: 15 grams
- Sugar: 5 grams
- Fiber: 1 gram
Dish Characteristics:
- Fresh and flavorful
- Can be served as an appetizer or side dish
- Versatile, as it can be made with a variety of other ingredients, such as olives, feta cheese, or prosciutto
User Comments:
- "This salad is so easy to make and it's always a crowd-pleaser. The flavors are perfect together."
- "I love that this salad is so versatile. I've made it with all sorts of different toppings and it's always delicious."
- "This is the perfect summer salad. It's light and refreshing, and the tomatoes are at their peak."
Special Precautions and Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have time to marinate the tomato mixture, you can still eat it immediately, but the flavors won't be as developed.
- Serve the salad immediately after making it, as the bread will start to get soggy if it sits for too long.
