Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Bacon: 10 slices (about 80 grams)
- Balsamic vinegar: 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Brown sugar: 1 tablespoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, removing any damaged outer leaves.
- In a large bowl, toss the sprouts with the olive oil, salt, and pepper.
- Arrange the sprouts on a baking sheet in a single layer.
- Roast the sprouts for 20 minutes, or until they start to turn golden and become tender.
- Meanwhile, fry the bacon slices in a pan until crispy. Set aside.
- In a small bowl, mix the balsamic vinegar with brown sugar (if using).
- After the sprouts are roasted, remove from the oven and add the bacon and balsamic mixture to the baking sheet. Toss to combine.
- Serve immediately.
Nutritional Information:
(Per serving: based on 8 servings)
Calories: Approx. 250 kcal
Fat: Approx. 14 g
Carbohydrates: Approx. 25 g
Protein: Approx. 8 g
Fiber: Approx. 5 g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Combination of sweet, salty, and acidic flavors create a unique and appealing taste.
- The dish showcases the versatility of Brussels sprouts, pairing them with bacon and balsamic vinegar.
- The dish is both hearty and healthy, making it a great option for a special meal or weeknight dinner.
User Comments:
- "Love the combination of flavors! The bacon adds a nice crunch to the sprouts."
- "This dish was a hit with my family. The balsamic vinegar gives it a nice tangy taste."
- "I roasted the sprouts for a little longer than recommended, and they were perfectly crispy. Great dish!"
Special Precautions and Tips:
- Make sure to choose fresh Brussels sprouts with bright green color and firm texture.
- Adjust the amount of balsamic vinegar according to your preference for a more acidic or sweet taste.
- If you prefer your sprouts more crispy, roast them for a longer time, but keep an eye on them to avoid burning.
