Brussels Sprouts with Mushrooms

Ingredients and Weight:

• Brussels sprouts: 1 pound (450g)
• Mushrooms (cremini or button): 8 ounces (225g)
• Bacon: 4 slices (50g)
• Onion: 1 medium (120g)
• Garlic: 2 cloves (10g)
• Butter: 2 tablespoons (30g)
• Olive oil: 1 tablespoon (15ml)
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Trim the ends of the Brussels sprouts and cut them in half.
2. Slice the mushrooms.
3. Dice the bacon.
4. Peel and chop the onion.
5. Mince the garlic.
6. Heat the olive oil in a large skillet over medium heat.
7. Add the bacon and cook until crispy.
8. Remove the bacon from the skillet and set aside.
9. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
10. Add the Brussels sprouts and mushrooms to the skillet.
11. Season with salt and pepper to taste.
12. Cook for 15-20 minutes, or until the Brussels sprouts are tender and the mushrooms are browned.
13. Crumble the bacon over the dish before serving.

Nutritional Information (per serving):

• Calories: 150
• Fat: 8g
• Carbohydrates: 15g
• Protein: 9g
• Fiber: 4g

Dish Characteristics:

• Savory and flavorful
• Tender Brussels sprouts with crispy bacon
• Earthy mushrooms and aromatic vegetables
• Suitable for a variety of meals

User Comments:

• "This dish is absolutely delicious! The Brussels sprouts are tender and flavorful, and the mushrooms and bacon add a great depth of flavor."
• "I was pleasantly surprised by how easy this dish was to make. It's a great weeknight meal or side dish."
• "The combination of Brussels sprouts and mushrooms is a winner. This is a dish that I will definitely make again."

Special Precautions and Tips:

• If you don't have bacon, you can substitute diced pancetta or ham.
• To add a bit of heat, sprinkle some red pepper flakes into the skillet when cooking the onions and garlic.
• For a vegan version, omit the bacon and use olive oil instead of butter.