Bubble and Squeak

Ingredients and Weight:

• 4 potatoes (about 2 pounds), peeled and cut into cubes
• 2 leeks, cleaned and sliced
• 1 pound of ground pork sausage
• 4 tablespoons of olive oil
• 2 eggs, beaten
• Salt and pepper to taste
• Freshly chopped herbs (optional, such as parsley or chives)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Boil the potatoes in salted water until tender, then drain and let cool.
3. In a large skillet, heat 2 tablespoons of olive oil and cook the leeks until softened. Set aside.
4. In another pan, cook the ground pork sausage until fully cooked and browned. Set aside.
5. Mash the potatoes with a potato masher or fork, adding some of the cooked leeks and season with salt and pepper.
6. Make small holes in the mashed potato and gently push the beaten eggs into the holes. This will create the "bubble" effect.
7. Top with the cooked sausage and bake in the preheated oven for 15-20 minutes or until golden brown and crispy on top.
8. Garnish with freshly chopped herbs and serve.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 450 per serving (assuming 4 servings)
• Fat: 28g
• Carbohydrates: 35g
• Protein: 18g

Dish Characteristics:

• A traditional British dish adapted to American taste preferences.
• Bubble and Squeak is a hearty dish that combines mashed potatoes with a savory sausage and leeks.
• The dish is crispy on top and creamy on the inside, providing a unique texture experience.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was spot on." - John Smith
2. "I love the texture of the mashed potatoes with the crispy top. It's a great way to use leftover mashed potatoes." - Sarah Johnson
3. "I added some chopped bacon to mine for extra flavor. Definitely a keeper in my book!" - Michael Thompson

Special Precautions and Tips:

• Be sure to cook the potatoes until they are tender before mashing them.
• Adjust the seasoning to taste, adding more salt and pepper if needed.
• For a more authentic touch, you can use British-style sausages instead of the ground pork sausage.