Ingredients and Weight:
- Pizza dough: 300 grams
- Shredded mozzarella cheese: 200 grams
- Tomato sauce: 1 cup
- Sliced fresh vegetables (mushrooms, bell peppers, olives): 1 cup mixed
- Diced cooked chicken breast or ham: 150 grams
- Dried oregano: 1 teaspoon
- Salt and pepper: to taste
- Pizza stone or baking sheet
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 475 degrees Fahrenheit.
- Roll out the pizza dough onto a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the pizza dough.
- Top with shredded mozzarella cheese, followed by the diced cooked chicken or ham.
- Arrange the fresh vegetables on top in an attractive pattern.
- Sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is bubbling.
- Remove from oven and let cool slightly before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (assuming 8 equal slices)
- Fat: 25-30 grams
- Carbohydrates: 40-50 grams
- Protein: 20-25 grams
Dish Characteristics:
- Creative combination of flavors with a pizza base that is both crispy and soft.
- The bubbling effect from the cheese gives it a unique and appetizing appearance.
- Can be customized with different toppings to suit individual tastes.
User Comments:
- "The Bubble Pizza was a big hit with my family! The combination of flavors was spot on, and the crust was perfect."
- "I loved the creativity behind this dish. It was unique and delicious."
- "The bubbling effect was really impressive. The pizza was also very tasty and well-balanced."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Preheat the oven and pizza stone thoroughly for even baking.
- Adjust the seasoning, including salt and pepper, according to your preference.
- For a gluten-free option, use a gluten-free pizza dough.
- Depending on the freshness of the ingredients and the oven, the cooking time may vary slightly, so keep an eye on the pizza while it's baking.
