Bubbling Bread Sticky Buns

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup sugar
• 1/2 tsp salt
• 1 cup warm water
• 1 tbsp vegetable oil (for dough)
• 2 tbsp melted butter (for topping)
• Additional sugar for coating the buns (optional)

Preparation Time:

• Preparation Time: 2 hours (includes dough rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to dough preparation and rising time)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, sugar, and salt.
2. Add warm water and vegetable oil to the flour mixture and stir well to form a dough.
3. Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Once the dough has risen, roll it out on a floured surface and cut into 8 equal pieces.
5. Shape each piece into a ball and place on a baking sheet.
6. Brush the tops of the buns with melted butter and let them rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the buns for 20-25 minutes, or until golden brown.
9. While the buns are baking, prepare a sugar coating by mixing sugar with a little water to form a syrup.
10. Once the buns are out of the oven, brush them with the sugar coating and serve warm.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 250 per bun
• Fat: 8g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• The bubbling bread gives the sticky bun its unique texture and rise.
• The sweet coating on top provides a delightful contrast to the soft, sticky dough.
• Perfect for breakfast or as a snack with coffee or tea.

User Comments:

1. "These sticky buns were so delicious! The bubbling bread gave them a great texture."
2. "I loved the sweet coating on top. It added a nice finishing touch."
3. "The preparation was a bit time-consuming, but the result was worth it."

Special Precautions and Tips:

• Make sure to use warm water for the dough, which helps it rise better.
• Do not overknead the dough, as it will become tough.
• Let the dough rise in a warm, draft-free place to ensure proper rising.
• For best results, use high-quality ingredients like fresh butter and sugar.