Ingredients and Weight:
- Unbleached flour, 3 cups (400 grams)
- Unsalted butter, 1 cup (2 sticks) (227 grams)
- Sugar, 1 cup (200 grams)
- Eggs, 4 large
- Cocoa powder, 1/2 cup (60 grams)
- Baking powder, 1 teaspoon
- Vanilla extract, 1 teaspoon
- Chocolate chips or chunks, 1/2 cup (optional)
- Fresh fruit for decoration (e.g., strawberries, blueberries)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, and baking powder. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients into the wet mixture, mixing well to combine.
- Stir in chocolate chips or chunks, if using.
- Pour the batter into a well-greased and floured Bundt cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before inverting onto a serving plate.
- Decorate with fresh fruits and dust with powdered sugar if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 500+ (depending on additional ingredients and decoration)
Fat: 25g
Carbohydrates: 75g
Protein: 8g
(Note: Nutrition facts may vary based on the specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey flavor with a moist and dense texture.
- Ideal for a festive celebration or as a dessert for a special occasion.
- Can be customized with different decorations and flavors to suit different tastes.
User Comments:
- "This Yule Log was so delicious! The chocolate flavor was rich and the cake was so moist."
- "The decoration was so festive and made the dish perfect for a Christmas celebration."
- "I loved the addition of fresh fruit for a pop of flavor and color."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Allow the cake to cool completely before inverting onto a serving plate to ensure it holds its shape.
- Feel free to customize the decoration according to your preference or the occasion.
