Buckeye Balls

Ingredients and Weight:

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable oil

Preparation Time:

• 20 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, cream together the peanut butter and butter until smooth.
2. Gradually add the powdered sugar, mixing well until a dough forms.
3. Roll the dough into 1-inch balls and place on a parchment paper-lined baking sheet.
4. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring until smooth.
5. Dip each peanut butter ball into the melted chocolate and shake off any excess.
6. Place the chocolate-covered balls back on the baking sheet and refrigerate for at least 2 hours or until set.

Nutritional Information:

• Calories: 200
• Fat: 12g
• Carbohydrates: 20g
• Protein: 5g

Dish Characteristics:

• Rich, sweet, and decadent
• Perfect for sharing or as a party treat
• Can be customized with different coatings or toppings

User Comments:

• "These Buckeye Balls are absolutely delicious! They're the perfect combination of peanut butter and chocolate."
• "I love how easy these are to make. They're always a hit with my guests."
• "These balls are so cute and perfect for any occasion."
• "I'm not usually a fan of peanut butter but I couldn't resist these Buckeye Balls. They're so addictive!"
• "I made these for a party and they were gone in minutes. Everyone loved them!"

Special Precautions and Tips:

• Make sure to chill the peanut butter balls before dipping them in chocolate to prevent the chocolate from melting and becoming runny.
• If the chocolate becomes too thick, add a few drops of vegetable oil and microwave for 10-15 seconds.
• You can sprinkle the chocolate-covered balls with additional toppings such as chopped nuts, sprinkles, or sea salt.