Ingredients and Weight:
- Cream Cheese: 250 grams
- Peanut Butter: 150 grams
- Butter: 100 grams
- Brownie Mix: 200 grams (you can use a pre-made mix or make your own)
- Chocolate Chips: 100 grams (for topping)
- Salted Peanuts: 50 grams (crushed, for topping)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the cream cheese and peanut butter. Mix well until fully combined and creamy.
- Add the brownie mix and stir until combined. If the mixture is too sticky, add a few more crumbled peanuts to make it easier to handle.
- Form the mixture into small balls, about the size of a golf ball, and place on a baking sheet.
- Top each ball with chocolate chips and press them slightly into the ball.
- Bake for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and let cool before serving.
- Enjoy warm or at room temperature with a scoop of vanilla ice cream.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 450 kcal
- Protein: 9g
- Fat: 30g
- Carbohydrates: 40g
Dish Characteristics:
- A unique fusion of American flavors, combining the rich taste of peanut butter and chocolate with a brownie base.
- The dish is not only delicious but also visually appealing, with its chocolate chips and salted peanuts creating a beautiful contrast.
- A perfect dessert for those who enjoy sweet and salty flavors together.
User Comments:
- "This dish was amazing! The combination of flavors was unique and delicious."
- "I made this for my family and they loved it. It's a great combination of sweet and salty."
- "The dish was easy to make and the result was impressive. Will definitely make again."
Special Precautions and Tips:
- Make sure to use room temperature cream cheese for easier mixing.
- If you want to make your own brownie mix, use a good quality chocolate for best results.
- Be careful not to overbake, as it can affect the texture of the dish. Check often towards the end of baking time.
