Ingredients and Weight:
- 12 slices of day-old French bread (1 loaf)
- 1 1/4 cups evaporated milk
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon grated orange zest
- 2 eggs
- 1/4 cup raisins (optional)
- 1/4 cup chopped pecans (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Tear the bread into bite-sized pieces and place them in a large bowl.
- In a separate bowl, whisk together the evaporated milk, whole milk, sweetened condensed milk, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, and orange zest.
- Beat in the eggs until well combined.
- Pour the milk mixture over the bread and let it soak for 15 minutes.
- Stir in the raisins and pecans, if desired.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and set in the center.
- Let cool for 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 15 grams
- Saturated fat: 5 grams
- Carbohydrates: 70 grams
- Sugar: 35 grams
- Protein: 10 grams
Dish Characteristics:
- Decadent and flavorful
- Warm and comforting
- Perfect for a Caribbean-themed dessert
- Can be served plain or with additional toppings such as whipped cream, ice cream, or fresh fruit
User Comments:
- "This Budin is absolutely delicious! It's the perfect combination of sweet and savory, and it's so easy to make."
- "I love the Caribbean flavors in this dish. The cinnamon, nutmeg, and orange zest really shine through."
- "This Budin is perfect for a special occasion. It's sure to impress your guests!"
Special Precautions and Tips:
- If you don't have day-old bread, you can toast fresh bread in the oven at 250°F (120°C) for 10-15 minutes.
- You can add other dried fruits or nuts to this dish, such as cherries, almonds, or walnuts.
- If you want a more decadent Budin, you can top it with a sprinkle of powdered sugar or a dollop of whipped cream.
