Ingredients and Weight:
- Pizza dough: 2 pounds (907 grams)
- Pizza sauce: 1 cup (240 grams)
- Mozzarella cheese: 8 ounces (227 grams)
- Buffalo chicken pieces: 3 cups (cooked, shredded) (360 grams)
- Sliced olives: 1/2 cup (about 70 grams)
- Thinly sliced red onions: 1/2 cup (about 70 grams)
- Hot pepper flakes or chili oil: 1-2 teaspoons (optional)
Preparation Time:
Total Time: 45-60 minutes (including pizza dough preparation)
Preparation Steps Time: 30 minutes
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pizza dough as per instructions or use store-bought dough. Spread the dough on a pizza baking tray or stone.
- Spread pizza sauce evenly over the dough, leaving a border around the edges.
- Top with shredded buffalo chicken pieces.
- Add the sliced olives and thinly sliced red onions over the chicken.
- Sprinkle the mozzarella cheese over the pizza.
- If desired, add a sprinkle of hot pepper flakes or chili oil for an extra kick.
- Place in a preheated oven at 450 degrees Fahrenheit and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information: (Based on provided ingredients and a rough estimation)
Calories: ~450 per serving (based on an 8-inch pizza)
Fat: ~24g
Carbohydrates: ~36g
Protein: ~28g
(Please note that these are rough estimations and actual nutritional values may vary.)
Dish Characteristics:
- Buffalo chicken flavor combines with pizza for a unique taste experience.
- The combination of buffalo chicken, olives, and red onions creates a savory and slightly spicy pizza.
- The pizza dough is crispy and the cheese is creamy, providing a great contrast in texture.
User Comments:
- "Love the combination of buffalo chicken and pizza! The heat from the chili flakes was perfect." - John Doe, New York, USA
- "This pizza is delicious! The crust is crispy and the topping combination is fantastic." - Jane Smith, California, USA
- "A unique flavor combination that I have never tried before. Definitely worth making again." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- When handling raw chicken, ensure to wash hands thoroughly after and maintain proper hygiene practices to avoid cross-contamination.
- Adjust the amount of hot pepper flakes or chili oil according to your preference for heat level.
- Use fresh ingredients to enhance flavor and texture of the pizza.
