Buffalo and Ranch Pumpkin Seeds Dish

Ingredients and Weight:

1. Buffalo Wings (8 pieces, about 2 pounds)
2. Ranch Pumpkin Seeds (1 cup)
3. Plain flour (1/2 cup)
4. Salt (1 teaspoon)
5. Black pepper (1/2 teaspoon)
6. Breadcrumbs (1/2 cup)
7. Oil for frying (enough to cover the bottom of a pan)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a frying pan to medium-high heat.
2. In a bowl, mix the flour, salt, and black pepper. Dredge the buffalo wings in the mixture and then in the breadcrumbs.
3. Fry the buffalo wings in the preheated oil for about 15 minutes or until golden brown and cooked through. Remove and set aside.
4. In a separate pan, toast the ranch pumpkin seeds over low heat until fragrant and lightly golden.
5. Combine the buffalo wings and ranch pumpkin seeds in a serving dish and serve immediately.

Nutritional Information:

• Calories: 500 (approx.)
• Fat: 30g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• Unique combination of flavors with the spicy buffalo and the ranchy pumpkin seeds.
• Crispy and juicy, with a balance of saltiness and flavor.
• Perfect for an American-style appetizer or snack.

User Comments:

1. "This dish is amazing! The combination of flavors is unique and really tasty."
2. "I love the crunchiness of the pumpkin seeds paired with the buffalo wings."
3. "This is a great appetizer for a party or a family gathering."

Special Precautions and Tips:

• Be careful when handling hot oil and ensure the oil is not too hot to prevent burning the buffalo wings.
• Toast the pumpkin seeds on low heat to avoid burning them.
• Adjust the seasoning according to personal preference.