Buffalo Chicken and Ranch Wraps

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded blue cheese
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 8 flour tortillas (10-inch)

Preparation Time:

15 minutes

Cooking Time:

0 minutes (if chicken is already cooked)

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, combine the chicken, buffalo sauce, and ranch dressing. Mix well.
2. Add the cheddar cheese, blue cheese, red onion, and celery to the bowl. Stir to combine.
3. Spread a thin layer of the chicken mixture down the center of each tortilla.
4. Fold the bottom half of the tortilla over the filling.
5. Fold the right and left sides of the tortilla inward, towards the center.
6. Roll the tortilla up tightly from the bottom to the top.
7. Cut the wraps in half diagonally and serve immediately.

Nutritional Information:

(Per wrap) * Calories: 300 * Fat: 15g * Saturated fat: 5g * Cholesterol: 40mg * Sodium: 500mg * Carbohydrates: 25g * Protein: 20g

Dish Characteristics:

• Savory and spicy
• Creamy and tangy
• Crunchy and fresh
• Perfect for parties and gatherings

User Comments:

• "These wraps were so delicious and easy to make. I love the combination of buffalo chicken and ranch."
• "I made these for a party and they were a huge hit. Everyone loved them."
• "I added a bit of guacamole to mine for extra flavor. They were perfect."

Special Precautions and Tips:

• Use thick tortillas to prevent them from tearing when rolling.
• If the buffalo sauce is not spicy enough for your taste, add more to taste.
• Serve with extra ranch dressing for dipping.