Buffalo Chicken Dip

Ingredients and Weight:

• Boneless, skinless chicken breasts (1 pound/450 grams)
• Cream cheese (8 ounces/227 grams)
• Sour cream (8 ounces/227 grams)
• Franks RedHot Buffalo Wings sauce (1 cup/240 milliliters)
• Shredded cheddar cheese (1 cup/113 grams)
• Shredded mozzarella cheese (1 cup/124 grams)
• Blue cheese crumbles (1/4 cup/30 grams)
• Celery sticks and carrot sticks (for serving)

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken breasts until cooked through. Shred the chicken and place it in a medium bowl.
3. Add the cream cheese, sour cream, Buffalo Wing sauce, cheddar cheese, mozzarella cheese, and blue cheese crumbles to the bowl. Stir until well combined.
4. Spread the mixture into a 9x9 inch (23x23 cm) baking dish.
5. Bake for 25 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 350
• Fat: 25 grams
• Protein: 25 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Creamy and cheesy
• Spicy and tangy
• Perfect for dipping vegetables or tortilla chips

User Comments:

• "This dip was a huge hit at my party! It was so easy to make and everyone loved the flavor."
• "I added a little extra blue cheese crumbles and it was perfection."
• "The Buffalo Wing sauce gave it the perfect amount of heat."

Special Precautions and Tips:

• If you don't have a skillet, you can cook the chicken in a grill pan or baking dish.
• You can use any type of Buffalo Wing sauce you like.
• If you want a spicier dip, add more Buffalo Wing sauce.