Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onions
- 1 tablespoon minced garlic
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a small saucepan, combine the buffalo sauce, sour cream, and ranch dressing. Heat over medium heat until combined and bubbly.
- Shred or dice the chicken and add it to the sauce.
- Stir in the cheddar and mozzarella cheeses, celery, carrots, onions, and garlic.
- Pour the mixture into a 9x9 inch baking dish.
- Bake for 25-30 minutes, or until the dip is bubbly and hot.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Tangy and spicy from the buffalo sauce
- Loaded with tender chicken and vegetables
- Perfect for parties or game days
User Comments:
- "This dip is amazing! The buffalo sauce gives it just the right amount of heat, and the sour cream and ranch dressing cool it down perfectly."
- "I love how easy this is to make. I always have the ingredients on hand, so it's my go-to dip for last-minute gatherings."
- "The combination of flavors and textures is incredible. The chicken is tender, the veggies are crunchy, and the cheese is melted and gooey."
Special Precautions and Tips:
- Use your favorite buffalo sauce, but be aware that some sauces are spicier than others.
- If you don't have sour cream, you can substitute Greek yogurt or plain yogurt.
- Add additional toppings to your liking, such as blue cheese crumbles, sliced jalapeños, or tortilla chips.
