Ingredients and Weight:
- 2 pounds of ground chicken meat
- 1 cup of all-purpose flour
- 1/2 cup of hot sauce (e.g., Buffalo Wing Sauce)
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of panko breadcrumbs (for coating)
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground chicken meat, flour, hot sauce, egg, salt, and pepper. Combine well and form small balls with your hands.
- Roll the chicken balls in the panko breadcrumbs to coat evenly.
- Heat enough oil in a deep frying pan over medium-high heat.
- Fry the chicken balls in batches until they turn golden brown and are fully cooked through.
- Remove from oil and drain on a paper towel.
- Serve hot with your favorite dipping sauce (e.g., blue cheese, ranch, etc.).
Nutritional Information:
Per Serving (assuming 8 total servings):
Calories: 350kcal
Fat: 20g
Carbohydrates: 25g
Protein: 20g
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Spicy and flavorful chicken balls that are perfect for dipping in various sauces.
- The combination of hot sauce and fried chicken balls creates a mouth-watering experience.
- A dish that is both enjoyable as a snack or as part of a meal.
User Comments:
- "These Buffalo Chicken Dipping Balls are fantastic! The perfect blend of spicy and flavorful."
- "I love the combination of the hot sauce and fried chicken. This is a must-try dish!"
- "These balls are so delicious! They are perfect for dipping in blue cheese or ranch dressing."
Special Precautions and Tips:
- Be careful when handling hot oil and be sure to use an appropriate frying pan with enough oil for safe deep frying.
- Adjust the amount of hot sauce according to your preference for a spicier or mild flavor.
- For best results, use fresh ground chicken meat and high-quality ingredients.
