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Buffalo Chicken Dutch Babies

Buffalo Chicken Dutch Babies

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Marinate chicken breast with Buffalo Wing Sauce for at least 30 minutes.
  2. Preheat oven to 400°F (200°C).
  3. Mix Dutch Baby Pancake Mix with milk and eggs according to package instructions. Add cheese and mix well.
  4. Pour the Dutch Baby mix into individual baking dishes or a baking sheet.
  5. Top each Dutch Baby with a piece of marinated chicken.
  6. Drizzle some extra Buffalo Wing Sauce on top.
  7. Place in preheated oven and bake for about 30-40 minutes or until the Dutch Babies are golden and cooked through.
  8. Remove from oven and let cool slightly before serving.

Nutritional Information:

(Please note that these are estimated values and may vary depending on the specific ingredients used.) Per serving (assuming 8 servings): Calories: 500-600, Protein: 30-40g, Carbohydrates: 40-50g, Fat: 25-35g

Dish Characteristics:

User Comments:

  1. "This is an amazing combination of flavors! The Dutch Babies are so delicious, and the Buffalo Chicken is perfectly cooked."
  2. "The dish was a hit with my family! We loved the spicy kick from the Buffalo Wing Sauce."
  3. "I made this for a dinner party and it was a big hit! The dish was so unique and flavorful."

Special Precautions and Tips: