Buffalo Chicken Dynamite Rice

Ingredients and Weight:

• Cooked white rice: 4 cups (560 grams)
• Boneless, skinless chicken breasts: 2 (500 grams), cooked and shredded
• Buffalo sauce: 1 cup (240 grams)
• Ranch dressing: 1/2 cup (120 grams)
• Blue cheese crumbles: 1/2 cup (50 grams)
• Celery, diced: 1 stalk (50 grams)
• Carrots, diced: 1 stalk (50 grams)
• Onion, diced: 1/4 onion (50 grams)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the cooked rice, shredded chicken, buffalo sauce, and ranch dressing. Mix until well combined.
2. Stir in the blue cheese crumbles, celery, carrots, and onion.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later use.

Nutritional Information (per serving):

• Calories: 590
• Fat: 30 grams
• Saturated fat: 6 grams
• Cholesterol: 115 milligrams
• Sodium: 1,350 milligrams
• Carbohydrates: 50 grams
• Protein: 40 grams

Dish Characteristics:

• Spicy, tangy, and flavorful
• Creamy and rich from the ranch dressing
• Crunchy and refreshing from the celery and carrots
• Blue cheese adds a contrasting and tangy note

User Comments:

• "This Buffalo Chicken Dynamite Rice is amazing! It has the perfect balance of spice, creaminess, and crunch."
• "I love the addition of blue cheese. It really takes this dish to the next level."
• "This is a great dish for game day or any other party. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have cooked chicken, you can grill or bake chicken breasts until cooked through and then shred them.
• Feel free to adjust the amount of buffalo sauce to suit your preferred level of spiciness.
• For a more creamy version, add more ranch dressing.
• If you don't have blue cheese, you can substitute with goat cheese or feta.