Buffalo Chicken Layered Mashed

Ingredients and Weight:

• 2 bags (32 ounces each) Idahoan Mashed Potatoes (2 lbs)
• 4 boneless, skinless chicken breasts (1 lb)
• 1 cup Buffalo wing sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese (4 ounces)
• 1/4 cup blue cheese crumbles (1 ounce)
• 1/4 cup chopped celery (1/2 cup)
• 1/4 cup chopped carrots (1/2 cup)

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Boil the chicken breasts for 10-15 minutes, or until cooked through.
3. Shred the chicken and toss with the Buffalo wing sauce.
4. Prepare the mashed potatoes according to package directions.
5. In a 9x13 inch baking dish, spread half of the mashed potatoes evenly.
6. Top with the buffalo chicken mixture.
7. Dollop the ranch dressing over the chicken layer.
8. Spread the remaining mashed potatoes over the ranch dressing.
9. Top with the shredded cheddar cheese, blue cheese crumbles, celery, and carrots.
10. Bake for 30-45 minutes, or until the cheese is melted and bubbly.

Nutritional Information (per serving):

• Calories: 500
• Fat: 20 grams
• Carbohydrates: 60 grams
• Protein: 30 grams

Dish Characteristics:

• Creamy and savory
• Spicy and tangy
• Comforting and indulgent

User Comments:

• "This Buffalo Chicken Layered Mashed is a game-changer! It's so delicious and easy to make."
• "The combination of buffalo chicken, ranch dressing, and mashed potatoes is heavenly."
• "I love the extra crunch from the celery and carrots."
• "This dish is perfect for a casual dinner party or a family meal."
• "I highly recommend adding a side of blue cheese dressing for dipping."

Special Precautions and Tips:

• Make sure the chicken is cooked through before shredding and mixing with the wing sauce.
• Garnish with fresh parsley or chives before serving for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.