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Buffalo Chicken Nacho Bowl

Buffalo Chicken Nacho Bowl

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. Toss chicken breasts with Buffalo sauce and arrange on a baking sheet.
  3. Bake for 15-20 minutes, or until cooked through.
  4. Cut chicken into bite-sized pieces.
  5. Combine nacho cheese sauce and shredded cheddar cheese in a small saucepan over low heat and stir until melted.
  6. Spread tortilla chips on a serving platter and top with chicken, cheese sauce, chopped red onion, tomatoes, avocado, sour cream, and cilantro (optional).

Nutritional Information:

(per serving) Calories: 500-600 Fat: 25-30 grams Protein: 35-40 grams Carbohydrates: 40-50 grams

Dish Characteristics:

User Comments:

Special Precautions and Tips: