Buffalo Chicken Nacho Bowl

Ingredients and Weight:

• boneless, skinless chicken breasts: 2 pounds
• Frank's RedHot Buffalo Sauce: 1 cup
• Nacho cheese sauce: 1 can (10.5 oz)
• Shredded cheddar cheese: 1 cup
• Tortilla chips: 1 bag (12 oz)
• Chopped red onion: 1/2 cup
• Chopped tomatoes: 1 cup
• Sliced avocado: 1/2 avocado
• Sour cream: 1/2 cup
• Fresh cilantro: for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Toss chicken breasts with Buffalo sauce and arrange on a baking sheet.
3. Bake for 15-20 minutes, or until cooked through.
4. Cut chicken into bite-sized pieces.
5. Combine nacho cheese sauce and shredded cheddar cheese in a small saucepan over low heat and stir until melted.
6. Spread tortilla chips on a serving platter and top with chicken, cheese sauce, chopped red onion, tomatoes, avocado, sour cream, and cilantro (optional).

Nutritional Information:

(per serving) Calories: 500-600 Fat: 25-30 grams Protein: 35-40 grams Carbohydrates: 40-50 grams

Dish Characteristics:

• Savory and flavorful
• Creamy and slightly spicy
• Customizable with various toppings
• Great for parties and gatherings

User Comments:

• "This Buffalo Chicken Nacho Bowl was amazing! The chicken was perfectly cooked and the nacho cheese sauce was so creamy."
• "The flavors were spot on. My guests loved it!"
• "I added some sliced jalapenos for extra heat, and it was perfect."
• "The dish was easy to make and came together quickly."
• "The leftovers tasted just as good the next day."

Special Precautions and Tips:

• If you don't have Buffalo sauce, you can use any other hot sauce of your choice.
• For a spicier dish, use a hotter hot sauce or add some cayenne pepper to the nacho cheese sauce.
• To make the dish ahead of time, prepare everything except for the tortilla chips and toppings. When ready to serve, assemble the bowls and add the tortilla chips on top.