Ingredients and Weight:
- boneless, skinless chicken breasts: 2 pounds
- Frank's RedHot Buffalo Sauce: 1 cup
- Nacho cheese sauce: 1 can (10.5 oz)
- Shredded cheddar cheese: 1 cup
- Tortilla chips: 1 bag (12 oz)
- Chopped red onion: 1/2 cup
- Chopped tomatoes: 1 cup
- Sliced avocado: 1/2 avocado
- Sour cream: 1/2 cup
- Fresh cilantro: for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss chicken breasts with Buffalo sauce and arrange on a baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- Cut chicken into bite-sized pieces.
- Combine nacho cheese sauce and shredded cheddar cheese in a small saucepan over low heat and stir until melted.
- Spread tortilla chips on a serving platter and top with chicken, cheese sauce, chopped red onion, tomatoes, avocado, sour cream, and cilantro (optional).
Nutritional Information:
(per serving)
Calories: 500-600
Fat: 25-30 grams
Protein: 35-40 grams
Carbohydrates: 40-50 grams
Dish Characteristics:
- Savory and flavorful
- Creamy and slightly spicy
- Customizable with various toppings
- Great for parties and gatherings
User Comments:
- "This Buffalo Chicken Nacho Bowl was amazing! The chicken was perfectly cooked and the nacho cheese sauce was so creamy."
- "The flavors were spot on. My guests loved it!"
- "I added some sliced jalapenos for extra heat, and it was perfect."
- "The dish was easy to make and came together quickly."
- "The leftovers tasted just as good the next day."
Special Precautions and Tips:
- If you don't have Buffalo sauce, you can use any other hot sauce of your choice.
- For a spicier dish, use a hotter hot sauce or add some cayenne pepper to the nacho cheese sauce.
- To make the dish ahead of time, prepare everything except for the tortilla chips and toppings. When ready to serve, assemble the bowls and add the tortilla chips on top.