Ingredients and Weight:
- 1 pound chicken breasts, cooked and shredded
- 1 cup Buffalo sauce
- 1/2 cup blue cheese dressing
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1/2 cup red onion, chopped
- 1 (16 ounce) bag tortilla chips
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 cup shredded cheddar cheese
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread tortilla chips on a large baking sheet.
- Top with shredded chicken, black beans, corn, and celery, carrots, and red onion.
- Drizzle with Buffalo sauce and blue cheese dressing.
- Sprinkle with cheddar cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Savory and spicy
- Creamy and cheesy
- Crunchy and crispy
- Perfect for sharing
User Comments:
- "These nachos are the perfect appetizer or party food. They're easy to make and everyone loves them."
- "The Buffalo sauce and blue cheese dressing add just the right amount of heat and flavor."
- "The nachos are so crispy and flavorful, I could eat them all day long."
Special Precautions and Tips:
- If you don't have Buffalo sauce, you can use your favorite hot sauce and add a tablespoon of vinegar.
- For a richer flavor, use a combination of blue cheese dressing and ranch dressing.
- Be careful not to overcook the nachos, or they will become soggy.
