Ingredients and Weight:
- 1 large onion, chopped (1 cup)
- 2 large bell peppers (1 red, 1 green), chopped (2 cups)
- 2 celery stalks, chopped (1 cup)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cooked and shredded (1 pound)
- 1 cup Buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh parsley
- 8 slices bread, toasted (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Sauté the onion, bell peppers, and celery in olive oil over medium heat until softened, about 5 minutes.
- Add the shredded chicken and Buffalo wing sauce. Bring to a simmer and cook for 15 minutes, or until heated through.
- Stir in the cheddar cheese and blue cheese until melted.
- Garnish with parsley.
- Serve immediately over toasted bread, if desired.
Nutritional Information:
(Per serving, without bread)
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugar: 10g
- Protein: 30g
Dish Characteristics:
- Tangy and spicy Buffalo chicken flavor
- Creamy and savory cheddar and blue cheese
- Packed with vegetables for a balanced meal
- Easy to make and perfect for a crowd
User Comments:
- "This skillet was so easy to make and absolutely delicious. The Buffalo sauce was perfect and the combination of cheeses was amazing."
- "I served this over rice and it was a huge hit with my family. Even my picky kids loved it!"
- "I added some chopped bacon and it took this dish to the next level. highly recommend it!"
Special Precautions and Tips:
- If you don't have Buffalo wing sauce, you can make your own by combining hot sauce, butter, and vinegar.
- For a milder flavor, use a mild hot sauce or reduce the amount used.
- Be careful not to overcook the chicken, as it will become dry.
- Serve immediately to prevent the bread from getting soggy.
