Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup melted unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup blue cheese crumbles
- 12 small corn tortillas
- Optional toppings: shredded lettuce, diced tomatoes, guacamole, sour cream
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
- In a large bowl, combine hot sauce, melted butter, onion, celery, and blue cheese crumbles.
- Shred the cooked chicken and add it to the sauce mixture. Toss to coat.
- Warm the tortillas in a skillet or on a griddle.
- Fill each tortilla with the buffalo chicken mixture and top with desired toppings.
Nutritional Information:
Per serving (2 tacos):
* Calories: 500
* Protein: 40g
* Carbohydrates: 50g
* Fat: 25g
Dish Characteristics:
- Spicy and flavorful
- Perfect for game day or casual parties
- Customizable with various toppings
- Mexican-inspired with the use of corn tortillas and buffalo wing flavors
User Comments:
- "These tacos are so easy to make and absolutely delicious!"
- "The combination of the buffalo sauce and blue cheese is irresistible."
- "I love the crispy tortillas and the variety of toppings that you can choose from."
- "These are the perfect party food and always a crowd-pleaser."
- "I add extra celery and onions for a bit of crunch."
Special Precautions and Tips:
- Be careful not to overcook the chicken as it will become dry.
- If you don't have hot sauce, you can make your own by simmering equal parts vinegar, cayenne pepper, and brown sugar.
- Serve the tacos immediately while the tortillas are warm and crispy.
