Buffalo Chicken Taquitos

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo sauce
• 8 flour tortillas (8 inches)

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with ranch seasoning mix.
3. Heat olive oil in a large skillet over medium heat.
4. Cook chicken breasts for 5-7 minutes per side, or until cooked through.
5. Remove chicken from skillet and let cool slightly.
6. Shred chicken into bite-sized pieces and place in a large bowl.
7. Stir in shredded cheddar cheese and buffalo sauce.
8. Place about 1/2 cup of the chicken mixture in the center of each tortilla.
9. Roll up tortillas and place them seam-side down on a baking sheet.
10. Bake for 10-12 minutes, or until golden brown and crispy.

Nutritional Information:

Per serving (1 taquito):

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 450mg
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Spicy and flavorful
• Crispy and cheesy
• Perfect for parties or game days

User Comments:

• "These taquitos were amazing! The buffalo sauce gave them a perfect kick and the cheese was gooey and delicious."
• "I love the combination of buffalo sauce and chicken in these taquitos. They're so addictive!"
• "The taquitos were very easy to make and they turned out crispy and flavorful."

Special Precautions and Tips:

• Make sure to cook the chicken breasts thoroughly to an internal temperature of 165°F (74°C).
• If you don't have ranch seasoning mix, you can use a mixture of dried oregano, thyme, garlic powder, and onion powder.
• You can adjust the amount of buffalo sauce depending on how spicy you like your food.
• Serve with your favorite dipping sauces, such as ranch dressing or blue cheese dressing.