Buffalo Chicken Wing Sliders

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts
• 1 cup Buffalo wing sauce (see recipe below)
• 16 slider buns
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup sliced celery
• 1 cup blue cheese crumbles (optional)

Buffalo Wing Sauce:

• 1 cup hot sauce (such as Frank's RedHot)
• 1/2 cup unsalted butter
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts according to package directions. Let cool slightly and shred into bite-sized pieces.
3. In a bowl, combine chicken and Buffalo wing sauce.
4. Set buns apart on a baking sheet. Top each bottom bun with chicken mixture, lettuce, carrots, and celery.
5. Top with blue cheese crumbles, if desired.
6. Bake for 10-12 minutes, or until buns are toasted and cheese is melted (if using).

Nutritional Information:

(Per serving with 1 slider)

• Calories: 250
• Fat: 10g
• Protein: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Savory, spicy, and tangy
• Perfect for parties or game day gatherings
• Easy to prepare and serve
• Excellent source of protein

User Comments:

• "These sliders are a hit at every party I bring them to!"
• "The Buffalo wing sauce is the perfect blend of spicy and tangy."
• "I love that these sliders are easy to make and customize with different toppings."
• "The combination of chicken, lettuce, carrots, and celery makes these sliders a complete meal."
• "I highly recommend trying these Buffalo Chicken Wing Sliders!"

Special Precautions and Tips:

• If you don't have Buffalo wing sauce, you can make your own by combining the ingredients listed above in a saucepan and simmering until melted and combined.
• If you prefer a milder flavor, you can use a milder hot sauce or reduce the amount used.
• You can add other toppings to your sliders, such as sliced tomatoes, onions, or pickles.