Ingredients and Weight:
- Chicken wings: 2.2 lbs (about 16 wings)
- Vegetable oil: 1 cup
- Hot sauce: 1 cup (such as Frank's RedHot)
- Butter: 1/2 cup
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Black pepper: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional, for extra heat)
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut chicken wings into flats and drumsticks.
- In a large bowl, toss chicken wings with vegetable oil, hot sauce, butter, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Spread chicken wings on a parchment paper-lined baking sheet.
- Bake for 45-50 minutes, or until cooked through and crispy.
Nutritional Information:
Serving size: 4 wings (about 220 calories)
- Calories: 220
- Fat: 12g
- Protein: 20g
- Carbohydrates: 1g
Dish Characteristics:
- Spicy and flavorful
- Crispy and juicy chicken
- Perfect for appetizers or game days
User Comments:
- "These chicken wings were amazing! The perfect amount of heat and spice."
- "So easy to make and the flavor was incredible."
- "These buffalo wings disappeared from the plate in no time!"
- "I loved the crispy skin and juicy meat."
- "I added extra cayenne pepper for a little extra kick, and they were perfect."
Special Precautions and Tips:
- Use gloves when handling hot sauce to avoid burning.
- Line the baking sheet with parchment paper to prevent sticking.
- If you don't have hot sauce, you can use a combination of tomato sauce, vinegar, and cayenne pepper.
- To make the wings even crispier, broil them for a few minutes at the end of the cooking time.
